In recent years, the frozen food markets in Spain and Portugal have been growing, especially for seafood and vegetables, where demand is high. Liquid nitrogen freezing technology is an efficient and safe solution that plays a key role in food processing in these countries. This technology quickly freezes food, keeping its nutrients and taste, improving product quality, and meeting consumer needs f...

With changes in global consumer habits, especially due to the COVID-19 pandemic, the U.S. frozen food market has seen significant growth. As a leading supplier of cold chain equipment, SPEEDCRYO is driving the rapid development of the industry with its innovative technology.   According to the American Frozen Food Institute, by 2023, U.S. frozen food sales will reach $74 billion, an increase ...

The global market for commercial food refrigeration equipment is experiencing significant growth. According to a study by Transparency Market Research, the market value is expected to grow from $44.3 billion in 2023 to $88.2 billion by 2034. This represents a steady annual growth rate of 6.6% over the forecast period.   Several factors are driving this market growth. Urbanization and populati...

Liquid Nitrogen Quick-Freezing Technology Boosts Food Preservation: Global Promotion by Quick-Freeze Equipment Company   Liquid nitrogen quick-freezing technology, a revolutionary innovation in the modern food preservation sector, is being widely adopted worldwide. We are dedicated to promoting and applying this advanced technology to provide the food industry with more efficient, safe, and e...

SPEEDCRYO's Chairman, Mr. Pang Rui, recently visited the BYD Commercial Vehicle Manufacturing Center in Huaian, Jiangsu Province. The purpose of the visit was to discuss the establishment of a joint manufacturing facility for RVs, special vehicles, and modified vehicles.     During the visit, Mr. Pang Rui engaged in in-depth discussions with the head of BYD Commercial Vehicles in Huaian,...

In recent years, China's salmon farming industry has experienced significant growth, driven by innovative technologies such as the SPEEDCRYO liquid nitrogen ultra-low temperature freezer. The development comes at a critical time when Japanese seafood exports face obstacles due to environmental issues such as emissions and wastewater, making it difficult for high-quality Japanese seafood to enter t...

In response to rising consumer demands for higher food quality, an increasing number of food enterprises are turning to ultra-low temperature quick-freezing equipment for food processing, aiming to improve the standards of frozen products. Among these, the liquid nitrogen freezer, renowned for its ultra-low operating temperatures (as low as -120°C) and exceptional productivity, is becoming mor...

SPEEDCRYO, a prominent player in the China's food quick freezing industry, is excited to announce the completion of its latest manufacturing facility. Covering a vast area of 30,000 square meters, the new facility is now up and running after extensive preparations, ready to bolster the company's production capabilities.   The new factory of SPEEDCRYO spans an area of 30,000 square meters, wit...