In recent years, China's salmon farming industry has experienced significant growth, driven by innovative technologies such as the SPEEDCRYO liquid nitrogen ultra-low temperature freezer. The development comes at a critical time when Japanese seafood exports face obstacles due to environmental issues such as emissions and wastewater, making it difficult for high-quality Japanese seafood to enter t...

In response to rising consumer demands for higher food quality, an increasing number of food enterprises are turning to ultra-low temperature quick-freezing equipment for food processing, aiming to improve the standards of frozen products. Among these, the liquid nitrogen freezer, renowned for its ultra-low operating temperatures (as low as -120°C) and exceptional productivity, is becoming mor...

SPEEDCRYO, a prominent player in the China's food quick freezing industry, is excited to announce the completion of its latest manufacturing facility. Covering a vast area of 30,000 square meters, the new facility is now up and running after extensive preparations, ready to bolster the company's production capabilities.   The new factory of SPEEDCRYO spans an area of 30,000 square meters, wit...