In today’s competitive food industry, companies must improve production efficiency, shorten processing time, and keep product quality high to stay ahead. Traditional freezers are often too slow,...
1. Nutrient Preservation as a Core Competitiveness in Food Processing In the global food industry, consumers are increasingly focused on “health” and “authentic taste.” Whether...
In cold chain and quick-freezing processes, the initial cooling time — the period from when a product is finished (off the line / out of the oven) until it reaches the freezing zone and begins t...
In the food processing and cold chain industry, “freshness” is always the key topic. Whether it’s meat, seafood, fruits, or bakery products, every food company wants to keep its prod...
In the food processing industry, freezing technology plays a crucial role in ensuring product quality, extending shelf life, and improving production efficiency. As market expectations for food safety...
Liquid nitrogen freezing is widely used in seafood processing, meat, vegetables, IQF products, and central kitchens because of its extremely low temperature and rapid freezing capability. Many people ...
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Nov 13, 2025
