1. Nutrient Preservation as a Core Competitiveness in Food Processing In the global food industry, consumers are increasingly focused on “health” and “authentic taste.” Whether...
For small-scale bakeries, high-end restaurant central kitchens, boutique ingredient suppliers, or research institutions, handling small batches of high-value materials is a daily routine. Traditional ...
In cold chain and quick-freezing processes, the initial cooling time — the period from when a product is finished (off the line / out of the oven) until it reaches the freezing zone and begins t...
In the food processing and cold chain industry, “freshness” is always the key topic. Whether it’s meat, seafood, fruits, or bakery products, every food company wants to keep its prod...
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Oct 23, 2025
