Durian, widely known as the “King of Fruits,” captivates global consumers with its rich aroma and creamy, custard-like texture. However, preserving durian at its peak quality has long been...
If you have ever purchased durian pulp frozen in a traditional freezer, you must remember that disappointing scene: after taking it out and thawing it, a layer of cloudy liquid accumulates at the bott...
Durian is often called the "king of fruits," largely due to its unforgettable, pungent aroma. This fragrance is not a single substance but a complex blend of dozens of volatile sulfur compounds, ester...
The durian processing industry faces a well-known challenge: seasonal fluctuations in production demand. During the peak harvest season from May to August, large volumes of fresh durian arrive at proc...
In food freezing science, one principle has been universally recognized for decades: The size of ice crystals determines the quality of frozen food. Although this statement sounds simple...
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Nov 13, 2025
