In cold chain and quick-freezing processes, the initial cooling time — the period from when a product is finished (off the line / out of the oven) until it reaches the freezing zone and begins t...
In the food processing and cold chain industry, “freshness” is always the key topic. Whether it’s meat, seafood, fruits, or bakery products, every food company wants to keep its prod...
In the food processing industry, keeping the food fresh, tasty, and full of nutrition is always very important. With new technology, freezing methods are getting faster and more advanced. Today, the I...
In the food processing industry, freezing technology plays a crucial role in ensuring product quality, extending shelf life, and improving production efficiency. As market expectations for food safety...
In the food freezing and cold-chain industry, liquid nitrogen tunnel freezers are widely used because of their extremely low temperatures and fast freezing ability. Many customers want to know: How co...
Liquid nitrogen freezing is widely used in seafood processing, meat, vegetables, IQF products, and central kitchens because of its extremely low temperature and rapid freezing capability. Many people ...
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Nov 13, 2025
